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Edible Satire - French Cuisine With a Twist (Hardcover)
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Edible Satire - French Cuisine With a Twist (Hardcover)
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This book is every foodie's dream cookbook, a book like no other: a
secret almanac of sorts of the themed degustation nights that have
featured in Isadora Chai's venue, Bistro a Table, in Kuala Lumpur-a
hole-in-the-wall venue that remains as the only restaurant in
Malaysia to have themed degustation dinners every month.
Resplendent with stunningly detailed photography, Isadora Chai's
cookbook explores her gastro gourmand's take on a delicious array
of superbly satirical but infinitely edible recipes. She details
many sophisticated-very passionate-and innovative culinary
surprises, including a wide range of dishes directly reversed, such
as the Reversed Sushi and the Reversed Root Beer Float, where the
proportions of the components and the composition of well-known
dishes are reversed. Other menus reflect the heady worlds of
politics, love and war no less. The book also includes a
beautifully illustrated Manga graphic novel-by the author's own
hand-which presents an exquisite collection of dishes from the
degustation combining modern Japanese food, subculture and art.
Intrigued? This book is unique and spectacularly expressive
snapshot of a culinary expert whose star continues to be on the
rise.
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