A visual tour through the history of coffee and the different ways
of drinking it, whether for tasting or curing, the different types
and origins of coffee, the different ways of roasting, packaging
and marketing it. The book also includes coffee machines
representative of history, from the oldest to the most modern of
today's coffee machines. As a directory, the volume includes in its
final part an extensive recipe book of recipes and combinations
made with coffee.
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