The Scratch + Sniff Bacon Cookbook (Hardcover)

It's an indisputable fact that bacon is the world's greatest food. It goes with everything - from savoury to sweet - and it's just as comfortable being the star of the show as it is playing a supporting role. You can slather it in maple syrup; you can fry it till it's crisp; you can use it to wrap other meats; hell, you can even weave a delicious bacony sheet with it, and bacon confidently takes it all in its stride. All hail bacon. The Scratch + Sniff Bacon Cookbook promises to sway even the most hardened vegetarians with its 40 bacon-centric recipes (not to mention its nifty scratch and sniff feature on the front cover) - from piggy snacks, including caramel bacon popcorn, candied bacon strips and bacon-wrapped sweet potato wedges, to heartier main dishes like bacon-laden mac and cheese and the ultimate pasta carbonara. Did we mention dessert too? You'll also find bacon and pecan ice-cream, choc-bacon cookies and everything bacon imaginable. It's time to pig out because everything is better with bacon!

General

Imprint:	Smith Street Books
Country of origin:	Australia
Release date:	August 2018
Authors:	Jack Campbell
Dimensions:	218 x 177 x 18mm (L x W x T)
Format:	Hardcover
Pages:	112
ISBN-13:	978-1-925418-77-4
Categories:	Books > Sport & Leisure > Miscellaneous items > Gift books Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN:	1-925418-77-4
Barcode:	9781925418774

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