The Scottish Vegan Cookbook - Plant Based Recipes for Everyday Eating (Paperback)

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history.

General

Imprint:	Birlinn
Country of origin:	United Kingdom
Release date:	July 2019
Authors:	Jackie Jones
Dimensions:	235 x 190 x 20mm (L x W x T)
Format:	Paperback
Pages:	208
ISBN-13:	978-1-78027-599-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > National & regional cuisine Books > Food & Drink > Vegetarian cookery > General
LSN:	1-78027-599-4
Barcode:	9781780275994

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