Vegan Holiday Feasts - Inspired Meat-Free Recipes for the Festive Season (Hardcover, US Edition)

Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour. As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts. Follow with Snowball Trifle with Lime & Lemonade 'Egg Nog' or Stollen Bread & Butter Pudding with Cardamom Custard. Come Boxing day, it's time to love your leftovers - dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations! Vegan Holiday Feasts is a compilation of previously published festive favorites plus a host of new recipes.

General

Imprint:	Ryland Peters & Small
Country of origin:	United Kingdom
Release date:	August 2019
Authors:	Jackie Kearney
Dimensions:	210 x 170mm (L x W)
Format:	Hardcover
Pages:	144
Edition:	US Edition
ISBN-13:	978-1-78879-145-8
Categories:	Books > Sport & Leisure > General
LSN:	1-78879-145-2
Barcode:	9781788791458

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