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Books > Science & Mathematics > Biology, life sciences > Biochemistry

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Threonine - Food Sources, Functions & Health Benefits (Paperback) Loot Price: R2,747
Discovery Miles 27 470
Threonine - Food Sources, Functions & Health Benefits (Paperback): Jacob Coleman

Threonine - Food Sources, Functions & Health Benefits (Paperback)

Jacob Coleman

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Loot Price R2,747 Discovery Miles 27 470 | Repayment Terms: R257 pm x 12*

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Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.

General

Imprint: nova science publishers
Country of origin: United States
Release date: June 2015
Editors: Jacob Coleman
Dimensions: 230 x 155 x 10mm (L x W x T)
Format: Paperback
Pages: 85
ISBN-13: 978-1-63482-554-2
Categories: Books > Medicine > Pre-clinical medicine: basic sciences > Physiology > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
LSN: 1-63482-554-3
Barcode: 9781634825542

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