Threonine, one of proteinogenic as well as essential amino acids,
is classified as polar and uncharged residue, which may play an
important role in intermolecular interactions between protein
molecules and small ligand molecules. This book includes chapters
on the lysozyme of egg white, which contains seven threonine
residues in the primary structure; the requirements of threonine
for laying hens fed diets with increasing levels of threonine at
variable and constant ratios; the role threonine may potentially
play in intermolecular interactions towards ligands of small
molecules and the highly mutated threonine-producer strains, and
ways of optimisation and intensification of its biosynthesis.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!