The Flavor Matrix - The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)

As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix. A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need.

General

Imprint:	Harvest Books
Country of origin:	United States
Release date:	March 2018
Authors:	James Briscione • Brooke Parkhurst
Dimensions:	237 x 236 x 26mm (L x W x T)
Format:	Hardcover
Pages:	299
ISBN-13:	978-0-544-80996-3
Categories:	Books > Science & Mathematics > Chemistry > General Books > Health, Home & Family > Self-help & practical interests > General Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	0-544-80996-3
Barcode:	9780544809963

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