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The Science of Wine (Hardcover, 2nd ed.) Loot Price: R994
Discovery Miles 9 940
The Science of Wine (Hardcover, 2nd ed.): Jamie Goode

The Science of Wine (Hardcover, 2nd ed.)

Jamie Goode

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Loot Price R994 Discovery Miles 9 940 | Repayment Terms: R93 pm x 12*

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Praise for the First Edition
"Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's "The Science of Wine: From Vine to Glass "explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative."--Eric Asimov, "New York Times"
A thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, "The Science of Wine: From Vine to Glass" engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
The Second Edition features:
* A fresh new design with 100 color illustrations throughout
* Discussions of some of the most hotly debated issues including genetically modified grapevines, sulphur dioxide, the future of cork, and wine flavor chemistry
* New chapters on soils and vines, the science of grape varieties, oxygen management and wine quality, red wine production techniques, and the role of language to describe the subtleties of taste

General

Imprint: University of California Press
Country of origin: United States
Release date: December 2018
First published: April 2014
Authors: Jamie Goode
Dimensions: 253 x 197 x 21mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards / With dust jacket
Pages: 216
Edition: 2nd ed.
ISBN-13: 978-0-520-27689-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines
Books > Food & Drink > Beverages > Alcoholic beverages > Wines
LSN: 0-520-27689-2
Barcode: 9780520276895

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