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Jamie's Italy (Hardcover)
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Jamie's Italy (Hardcover)
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Bestselling author Jamie Oliver finally devotes an entire book to
America's favorite cuisine--Italian Italy and its wonderful flavors
have always had a major influence on Jamie Oliver's food and
cooking. In Jamie's Italy, he travels this famously gastronomic
country paying homage to the classic dishes of each region and
searching for new ideas to bring home. The result is a sensational
collection of Italian recipes, old and new, that will ensure that
Italy's influence reaches us all. Italy has inspired Jamie Oliver
throughout his career. His ambition has always been to travel
across the country on a quest to capture the very essence of
Italian cooking--and to produce the best and simplest Italian
cookbook for everybody anywhere to enjoy.Jamie's Italy is the
result of that journey--and it's a land of plenty. As well as
providing more than 120 brand-new recipes for everything from
risotto to roasts and spaghetti to stews, structured as traditional
trattoria menus, Jamie takes you all over Italy to cook with and
learn from the real masters of Italian cuisine: the locals. Far
from the standard "lemons and olives" version of Italian cooking,
Jamie's Italy is a cookbook by the people for the people. From
Sicily to Tuscany, it's about the local fishermen, family bakers,
and, of course, the "Mamas," sharing their recipes and the tips
that have gone into their cooking for generations. But it's not
only mouthwatering food that Jamie brings back home: it's also the
spirit that makes cooking and eating absolutely central to family
life, whichever part of Italy you're in. Bursting with the warmth
and hospitality of real family life, this is both a superbly
accessible cookbook and a unique travelogue and diary, in which
you'll find the authentic flavor of Italy and the people who live
there. If you love quality food prepared with genuine
passion--you'll never want to leave Jamie's Italy.
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