A beautiful new hardback edition of The Return of The Naked Chef,
jam-packed with more proper food you'll love to cook. Filled with
all the techniques and tips you'll need to become a pro in the
kitchen, The Return of the Naked Chef contains a whole range of
new, simple, but exciting recipes which anyone can make, delivered
with boundless enthusiasm. These recipes will become firm family
favourites in no time, and Jamie also includes kitchen tips &
tricks to get you started. Delicious recipes include: * SPAGHETTI
with ANCHOVIES, DRIED CHILLI and PANGRATTATO * Fantastic FISH PIE *
Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON * Tray
baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED
BREAD SAUCE * CHOCOLATE POTS This book is full of recipes for every
meal of the day, with chapters on: Potty about Herbs, Morning
Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings,
Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat
Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and
Stocks, Sauces, Bits, Bobs, This, That & The Other! 'Jamie
Oliver goes from strength to strength ... the main attraction is
that he does not seem to want to be, or know that he might be, a
star: the food is what matters' The Times ____________ Celebrating
the 20th anniversary of The Naked Chef Penguin are re-releasing
Jamie's first five cookbooks as beautiful Hardback Anniversary
Editions - an essential for every kitchen. The Naked Chef The
Return of the Naked Chef Happy Days with the Naked Chef Jamie's
Kitchen Jamie's Dinners '20 years on . . . Does it stand the test
of my kitchen? The answer is a resounding yes. Jamie's genius is in
creating maximum flavour from quick, easy-to-follow recipes . . .
It hasn't dated at all' Daily Telegraph on The Naked Chef
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