South Africans love the flavours of the Mediterranean: olive oil,
lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood
and succulent grilled meats get us excited. In Weber Mediterranean,
master griller Jamie Purviance explores the cuisine of the region.
Jamie’s recipes are simple to follow and take the guesswork out of
braaiing, while his handy tips provide advice where it is needed.
The short introduction includes how to make flat breads and kebabs,
and what equipment you need for effi cient braaiing. Also included
are cooking charts for fi sh and shellfish, lamb, beef, pork,
poultry and vegetables.
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