Weber's Ultimate Braaiing (Hardcover)

Weber has done it again! This latest offering is exactly what you’d expect from the world’s foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of sound advice for both novice cooks and experienced braai-masters. When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Jamie Purviance, Weber’s award-winning culinary consultant, to tantalize your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai. For new braaiers, the Introduction offers sound advice on how to handle the four T’s: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker. Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp, thanks to the detailed step-by-step instructions and photographs.

General

Imprint:	Struik Lifestyle
Country of origin:	South Africa
Release date:	September 2020
Authors:	Jamie Purviance
Dimensions:	281 x 220 x 27mm (L x W x T)
Format:	Hardcover
Pages:	352
ISBN-13:	978-1-4323-1029-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery Books > Promotion > Cookbooks Books > Promotion > Braai Books
LSN:	1-4323-1029-1
Barcode:	9781432310295

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