Everything a griller wants to know in the most complete grilling
technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more What is Weber's Way to
Grill? Well, first of all, it is not just one way to grill. It is
not about absolute right and wrong when it comes to issues like gas
versus charcoal, direct versus indirect heat, or grilling with the
lid on or off. Webers Way to Grill includes and embraces any way to
grill so long as it works. And what works best is paying attention
to culinary details. There is a big difference between winging it
and paying attention. Thats the point of Weber's Way to Grill.
That's why this book includes so many how-to photographs and
explanatory captions and detailed recipes. The emphasis here is on
paying close attention. Its about learning how and why certain ways
work well, so that you can move beyond the limits of winging it.
Great taste lies in the details. Just pay attention and enjoy a new
level of grilling success.
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