"Grandmother's Recipes "chimes with the times, being a
no-nonsense guide to making a little go a long way and creating
wholesome, tasty dishes without fancy gadgets or sophisticated
ingredients. The trend toward simpler lifestyles and tight
household budgets will attract inexperienced would-be cooks who are
looking to increase their nous in the kitchen. It includes chapters
on stocks, soups, stews, vegetables, fish, meat, poultry, pastry,
bread, tea bread, scones and biscuits, old-fashioned puddings,
cake, jams, pickles and preserves, and growing and using herbs.
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