Jane Mason wants everyone to know how fun and easy it is to bake
bread at home – and how much better it is for you than any
store-bought, plastic-wrapped loaf out there. You don’t
have to have made bread before to start creating delicious loaves.
This book explains the basic techniques, and shows you, with
step-by-step photography, how simple it is to make a huge variety
of breads at home. The recipes come from the four corners of the
globe, but they all have one thing in common – they are easy to
follow and the result is so much better for you than anything you
can buy in shops. Choose from more than 50 recipes, such as pitta
bread, soda bread, cinnamon buns, cheese rolls, rye bread and
cornbread. Spanning wheat and the myriad other grains used from
country to country, this book will teach you how to make bread and
understand its unique ability to bring people together to
celebrate, share and enjoy it.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
February 2020 |
Authors: |
Jane Mason
|
Dimensions: |
235 x 190 x 23mm (L x W x T) |
Format: |
Hardcover - Paper over boards
|
Pages: |
176 |
ISBN-13: |
978-1-78879-190-8 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-190-8 |
Barcode: |
9781788791908 |
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