0
Your cart

Your cart is empty

Books > Social sciences > Education > Teaching of a specific subject

Not currently available

Principles of Food Science (Paperback, 4th Fourth Edition, Lab Manual/Workbook ed.) Loot Price: R715
Discovery Miles 7 150
Principles of Food Science (Paperback, 4th Fourth Edition, Lab Manual/Workbook ed.): Janet D. Ward

Principles of Food Science (Paperback, 4th Fourth Edition, Lab Manual/Workbook ed.)

Janet D. Ward

 (sign in to rate)
Loot Price R715 Discovery Miles 7 150 | Repayment Terms: R67 pm x 12*

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

General

Imprint: Goodheart-Wilcox Publisher
Country of origin: United States
Release date: June 2013
Authors: Janet D. Ward
Dimensions: 277 x 216 x 20mm (L x W x T)
Format: Paperback - Trade
Pages: 336
Edition: 4th Fourth Edition, Lab Manual/Workbook ed.
ISBN-13: 978-1-61960-439-1
Categories: Books > Social sciences > Education > Teaching of a specific subject
Books > Children's & Educational > Science > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Children's Fiction & Fun
LSN: 1-61960-439-6
Barcode: 9781619604391

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners