A gastronaut’s guide to the globe—for those who like wrangling
the GPS to reach the world’s best off-the- Michelin map barbecue
restaurant or delight in trekking four hours towards the arctic
circle to sit with 16 others and eat moose, moss and lichen. It’s
the ultimate bucket list, cherry-picked for those who book their
restaurants before they book their air fares. Around the World in
80 Dinners reveals what makes these restaurants special, courtesy
of two very seasoned food travellers and their impressive (and
delicious) trip notes. This lushly illustrated book will feature 80
of the world’s very best and most timeless dining destinations,
plus hundreds of other exciting food experiences in more than 22
countries, with tips on how to snag a booking, best times to go,
destination and signature dishes, top tables, and inside knowledge
that might save you a fortune or get you onto the chef ’s table.
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