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Recipes from My Dutch Kitchen (Hardcover)
Loot Price: R234
Discovery Miles 2 340
You Save: R68
(23%)
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Recipes from My Dutch Kitchen (Hardcover)
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List price R302
Loot Price R234
Discovery Miles 2 340
You Save R68 (23%)
Expected to ship within 12 - 17 working days
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This title features a fascinating introduction to the culture and
traditions of the Netherlands, including information on the local
geography and produce, national festivities, key ingredients and
cooking techniques. You can discover both local and national dishes
that range from sustaining peasant fare using fresh seasonal
produce, to the dishes influenced by exotic ingredients brought
back by Dutch sea merchants. You can explore the range of tastes
found in Dutch cuisine with 75 varied recipes such as Alkmaar
Cheese Soup, Hussar's Salad, Terrine of smoked Limburg Trout,
Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread. It
includes more than 350 stunning pictures by leading food
photographer, Debi Treloar. The cuisine of the Netherlands reflects
the tastes of a seafaring, trading nation with a strong preference
for fresh vegetables, and a passion for all things sweet and spicy.
This beautiful book explores the rich history of Dutch cooking and
eating traditions, ranging from the characteristic spicy dishes of
the early Middle Ages to today's cosmopolitan eating styles.The
book presents a selection of more than 75 superb step-by-step
recipes, from simple farmhouse main courses such as Sauerkraut Mash
with Smoked Sausage, to regional dishes like Creamy Veal Stew with
Prunes. Join in the Dutch love-affair with all things sweet by
baking Janhagel biscuits, flavoured with cinnamon, aniseed and
almonds or treacle and cheese waffles known as Goudse Stroopwafels,
and experience truly authentic Dutch cooking.
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