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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Glass Transition and Phase Transitions in Food and Biological Materials (Hardcover) Loot Price: R3,506
Discovery Miles 35 060
You Save: R424 (11%)
Glass Transition and Phase Transitions in Food and Biological Materials (Hardcover): Jasim Ahmed

Glass Transition and Phase Transitions in Food and Biological Materials (Hardcover)

Jasim Ahmed; Edited by (board members) Mohammad Shafiur Rahman, Yrjo H. Roos

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List price R3,930 Loot Price R3,506 Discovery Miles 35 060 | Repayment Terms: R321 pm x 12* You Save R424 (11%)

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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the missing link between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: April 2017
Editors: Jasim Ahmed
Editorial board members: Mohammad Shafiur Rahman • Yrjo H. Roos
Dimensions: 251 x 171 x 27mm (L x W x T)
Format: Hardcover
Pages: 496
ISBN-13: 978-1-118-93572-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Ceramics & glass technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-118-93572-1
Barcode: 9781118935729

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