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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Glass Transition and Phase Transitions in Food and Biological Materials (Hardcover)
Loot Price: R3,626
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Glass Transition and Phase Transitions in Food and Biological Materials (Hardcover)
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Glass and State Transitions in Food and Biological Materials
describes how glass transition has been applied to food
micro-structure, food processing, product development, storage
studies, packaging development and other areas. This book has been
structured so that readers can initially grasp the basic principles
and instrumentation, before moving through the various
applications. In summary, the book will provide the missing link
between food science and material science/polymer engineering. This
will allow food scientists to better understand the concept and
applications of thermal properties.
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