Vegging Out, the new cook book from debut author and plant-based
nutritionist Jasmine Cassells highlights and celebrates the
plethora of plant-based options to phase into your diet. Showcasing
100 recipes to replace and add variety to the classic meat-filled
meals we know and love, Vegging Out is a beginner's guide to this
sometimes daunting process of transition into the plant-based
lifestyle. From tasty plant-based burgers, pizzas and roast dinners
to sweet treats, poke bowls and party food, there's pages filled
with tasty recipes to spark your inspiration. Highlights include
the Beet it with the Lot Burger, BBQ Chickpea Pizza, Tofu To-key
Roast, Chocolate Cob with Banana & Strawberry Skewers, Big
Veggie Brekkie Board, Potato Cake Bake and Homemade Hummus -
showing you just how easy it is to have a wide and varied diet full
of plant-based goodness. Vegging Out will help teach you how to be
more in tune with nature and how there are a myriad of ways to have
a diversified diet and go plant-based.
General
Imprint: |
Meze Publishing
|
Country of origin: |
United Kingdom |
Release date: |
September 2021 |
Authors: |
Jasmine Cassells
|
Dimensions: |
246 x 189 x 22mm (L x W x T) |
Format: |
Paperback
|
Pages: |
216 |
ISBN-13: |
978-1-910863-80-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-910863-80-7 |
Barcode: |
9781910863800 |
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