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Speakeasy - The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] (Hardcover)
Loot Price: R571
Discovery Miles 5 710
You Save: R123
(18%)
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Speakeasy - The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] (Hardcover)
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List price R694
Loot Price R571
Discovery Miles 5 710
You Save R123 (18%)
Expected to ship within 9 - 15 working days
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Time-honored cocktails like the New York Sour and the Sidecar were
born during the era of Prohibition, the blessedly bygone social
experiment that turned drinking into an underground adventure. In
those days, hard beverage options were usually made with homemade
hooch and flavorings of dubious origin and quality.
Thankfully, a cocktail renaissance has emerged in many of today's
bars, where inventive drinks showcase both the artistry and craft
of bartending. At their moody and atmospheric West Village
bar-restaurant Employees Only, master mixologists Jason Kosmas and
Dushan Zaric can regale you with colorful tales of cocktail
origins--or just pour you a mean drink. In "Speakeasy," Kosmas and
Zaric take their inspiration from traditional favorites, then use
the finest spirits, the freshest ingredients, and a good measure of
reverence for their craft to elevate the mixed drink to artisanal
status.
More than 80 imaginative libations that riff on the classics are
showcased in this one-of-a-kind collection. Recipes emphasize fresh
fruits and herbs, homemade syrups and infusions, and a careful
balancing of flavors, with a mind toward seasonality. A Ginger
Smash is offered in four different versions: kumquat, pineapple,
pear, or cranberry, depending on the time of year. The Millionaire
becomes the Billionaire with the addition of homemade grenadine and
107-proof bourbon. And the South Side becomes the West Side by
replacing the gin with sun-kissed Meyer lemon-infused vodka. With
the specter of Prohibition firmly in the past, "Speakeasy" shares
recipes for the choicest potent potables, reimagining the finest
drinks of yesterday for today's thirsty imbibers.
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