Home Food Dehydrating (Paperback, 2nd ed.)

This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.

General

Imprint:	Horizon Publishers & Distributors
Country of origin:	United States
Release date:	November 2008
First published:	April 1997
Authors:	Jay Bills • Shirley Bills
Dimensions:	210 x 139 x 10mm (L x W x T)
Format:	Paperback
Pages:	151
Edition:	2nd ed.
ISBN-13:	978-0-88290-035-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-88290-035-8
Barcode:	9780882900353

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!