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Chef's Guide to Herbs & Spices - A Quickstudy Laminated Reference Guide (Poster, 2nd Second Edition, New Edition, Updated & Revised ed.)
Loot Price: R128
Discovery Miles 1 280
You Save: R42
(25%)
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Chef's Guide to Herbs & Spices - A Quickstudy Laminated Reference Guide (Poster, 2nd Second Edition, New Edition, Updated & Revised ed.)
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List price R170
Loot Price R128
Discovery Miles 1 280
You Save R42 (25%)
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Essential 6 page laminated kitchen-proof guide for both the
professional chef and homegrown culinary enthusiast. Chef Jay
Weinstein, CIA-trained veteran of America's finest kitchens,
including New York's Le Bernardin and Boston's Jasper enumerates
the relevant leaves, seeds, barks, buds, resins, and other
plant-based seasonings of modern world cuisines sharing techniques
such as infusions, herb-oils, rubs, and curries in easy-to-execute
tip boxes and charts enabling any cook to make any flavor fast.
From aromatic properties to classical and cutting-edge pairings,
create flavor profiles of both Western foods and emerging food
scenes of Asia, Latin America and beyond. Make marinades truly
penetrate, broths genuinely profound, and coax the most essence
from every herb and spice. For gardening chefs, the guide
enumerates the seven best methods for locking flavor into dried,
infused, and otherwise preserved homegrowns. For the aroma-curious,
it maps out intriguing spice adventures to enliven everyday meals.
For the novice, it defines every herb and spice needed to produce
just about any dish they wish to master. This may be the only herb
and spice reference a good cook will ever need. 6 page laminated
guide includes: Definitions Herbs: Fresh or Dried? Cuts, Blends
& Bundles Curries Buying Storing & Preserving Herbs &
Spices Drying Herbs Salt Tips & Tricks Chili Powders Culinary
Herbs Reference Table Photo of the Herb Description Flavor Profile
Pairings Forms Chef's Comments Culinary Spices Reference Table
Photo of the Spice Description Flavor Profile Pairings Forms Chef's
Comments Coaxing the Essence Growing at Home Marinades & Rubs
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