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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Microbial Biotechnology - Volume 2. Application in Food and Pharmacology (Hardcover, 1st ed. 2018)
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Microbial Biotechnology - Volume 2. Application in Food and Pharmacology (Hardcover, 1st ed. 2018)
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This edited book, is a collection of 25 chapters describing the
recent advancements in the application of microbial technology in
the food and pharmacology sector. The main focus of this book is
application of microbes, food preservation techniques utilizing
microbes, probiotics, seaweeds, algae, enzymatic abatement of
urethane in fermentation of beverages, bioethanol production,
pesticides, probiotic biosurfactants, drought tolerance, synthesis
of application of oncolytic viruses in cancer treatment, microbe
based metallic nanoparticles, agro chemicals, endophytes,
metabolites, antibiotics etc. This book highlighted the significant
aspects of the vast subject area of microbial biotechnology and
their potential applications in food and pharmacology with various
topics from eminent experts around the World. This book would serve
as an excellent reference book for researchers and students in the
Food Science, Food Biotechnology, Microbiology and Pharmaceutical
fields.
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