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Jean Anderson's Preserving Guide - How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits (Hardcover, New edition) Loot Price: R471
Discovery Miles 4 710
You Save: R151 (24%)
Jean Anderson's Preserving Guide - How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits...

Jean Anderson's Preserving Guide - How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits (Hardcover, New edition)

Jean Anderson

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List price R622 Loot Price R471 Discovery Miles 4 710 You Save R151 (24%)

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In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. |In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson's Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes.

General

Imprint: The University of North Carolina Press
Country of origin: United States
Release date: August 2012
First published: August 2012
Authors: Jean Anderson
Dimensions: 229 x 156 x 21mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 240
Edition: New edition
ISBN-13: 978-0-8078-3724-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 0-8078-3724-5
Barcode: 9780807837245

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