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Kiln to Kitchen - Favorite Recipes from Beloved North Carolina Potters (Hardcover)
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Kiln to Kitchen - Favorite Recipes from Beloved North Carolina Potters (Hardcover)
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Jean Anderson's new cookbook deliciously brings together two of her
lifelong passions-great food and North Carolina pottery. Fans of
both will celebrate. While always meant for one another, pottery
and cooking are enjoying a new romance-many potters have introduced
designs, glazes, and techniques that make pottery more versatile,
while others continue making the traditional pie plates,
casseroles, jugs, and mugs that made this state's pottery famous.
Potters now routinely tuck recipes into everything from stoneware
angel-food cake pans to salt-glazed bean pots, and Anderson has
selected a treasury of favorite recipes contributed by the
twenty-four gifted North Carolina potters featured in this book.
Following an introduction to the state's pottery traditions and
general instructions for cooking in clay, Anderson sets off on
three tours, pinpointed on maps, that wind through the state's
prime pottery regions-the Greater Triangle, Seagrove, and the
Catawba Valley/Mountains. She profiles the featured potters,
sharing their captivating backstories and favorite, fully tested
recipes. How about trying Ben Owen's persimmon pudding, Mark
Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian
fruit tart, to name just a few of the dishes that span the South
and the globe. Beautiful photographs of twenty-four recipes in
their clay vessels will urge you to dig in.
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