Teatime showcases a much-loved British tradition in the year of the
Queen's Diamond Jubilee and the 2012 London Olympic Games The book
features traditional world famous London venues such as The Ritz
and The Savoy as well as those that offer a more modern take on
afternoon tea, including the Primrose Bakery and Yauatcha Includes
over 30 delicious recipes from a selection of London's best
afternoon teas Illustrated by world-renowned food photographer Jean
Cazals, TeaTime takes you on a sumptuous journey round fifty of
London's unique and brilliant tea-hotspots, capturing the ambience
of world famous venues such as The Ritz and The Savoy. Specifically
the venues which offer a modern twist on traditional afternoon tea
such as the Primrose Bakery and The Berkeley, or the more
down-to-earth like La Fromagerie and Daylesford Organic, and the
indulgent Melt and Cocomaya. Although the British only invented the
custom about 160 years ago, it has become part of their cultural
DNA and a habit that they have exported around the World. TeaTime
includes more than 30 mouth-watering recipes from a selection of
London's best afternoon teas made by the chefs from grand and
boutique hotels, and chic bars and cafes."
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