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Cooking with gas (Paperback)
Loot Price: R153
Discovery Miles 1 530
You Save: R42
(22%)
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Cooking with gas (Paperback)
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List price R195
Loot Price R153
Discovery Miles 1 530
You Save R42 (22%)
Expected to ship within 5 - 10 working days
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Best-selling author of Braai the beloved country, Jean Nel is back
with his considered and expansive book on getting the best out of
your gas braai. The braai veteran has put together a collection of
stunning, crowd-pleasing recipes that gradually teach you how to
use your shiny new gas braai. "I've been cooking on open fires for
a long time. Admittedly I'm a bit of a purist, insisting on making
a wood or charcoal fire, but when I moved from cooking socially to
catering my braai became a work tool. So I moved to gas.' With a
40% rise in gas braai sales in 2013 alone, it looks like South
Africa is moving to gas braais too. They are simple and convenient
to use, and they are much cleaner to operate than their
smoke-belching cousins. Switch on, set the heat where you want it,
and you can cook for hours. The idea for a book called Cooking with
gas came from Jean's ongoing research into the art of cooking
outdoors. Looking for new and interesting techniques or recipes
leads him to the cookbook section of local bookstores more often
than he would care to admit. However, he noticed a definite lack of
good books on how to use gas braais. The best he was bale to find
was a string of titles on gas barbecues. Most of them were either
American or Australian titles. The thing is, those foreign devils
cook differently from us. What they use their "barbie" for is quite
different from what South Africans want to cook when they get
together for a braai. In the spirit of Braai the beloved country,
he has created a book that shows you how to cook the old favourites
and experiment with new techniques. While he tackles some of the
myths about cooking on a gas flame, Jean Nel also shows you how to
cook anything from a roll of boerewors or a steak, to smoking
salmon and slow-cooking the most amazing pulled beef you've ever
eaten. Cooking with gas will get you outdoors cooking more than you
ever thought you would. In it's pages you will find showstopper
recipes for entertaining, as well as a simple, quick chicken breast
you can pop on the braai mid-week for dinner. Like Jean, before you
know it, all your friends will be asking you for tips and tricks
when you are Cooking with gas!
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