From the bestselling authors of the ground-breaking Artisan
Bread in Five Minutes a Day comes a much-anticipated new cookbook
featuring their revolutionary approach to yeast dough in over 100
easy pizza and flatbread recipes.
With nearly half a million copies of their books in print, Jeff
Hertzberg and Zoe Francois have proven that people want to bake
their own bread--as long as they can do it quickly and easily. When
fans hailed their pizza and flatbread recipes as the fastest in
their books, Jeff and Zoe got busy creating all new recipes. With a
batch of their stored dough in the fridge and a pre-heated oven or
backyard grill, you can give your family what they crave...
Home-made, mouth-watering pizzas, flatbreads, and sweet and
savory tarts, prepared in minutes
In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and
Zoe show readers how to use their ingenious technique to make
lightning-fast pizzas, flatbreads, and sweet and savory tarts from
stored, no-knead dough. In addition to the classic flatbread doughs
and pizza crusts, there are alternatives with whole grain, spelt,
and gluten-free ingredients, and the authors include soups, salads,
and spreads that turn flatbreads or pizza into a complete meal. In
just five minutes a day of active preparation time, you can create
favorites like Classic Margherita, Pita pockets, Chicago Deep Dish,
White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread
in Five Minutes a Day proves that making pizza has never been this
fast or easy. So rise...to the occasion and get baking
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