Books > Food & Drink > Vegetarian cookery
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Dining at The Ravens - Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea (Paperback)
Loot Price: R370
Discovery Miles 3 700
You Save: R61
(14%)
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Dining at The Ravens - Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea (Paperback)
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List price R431
Loot Price R370
Discovery Miles 3 700
You Save R61 (14%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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At The Ravens, dinner is more than just a meal. It's a feast for
your spirit. Located on the Mendocino coast at the only vegan
resort in the United States, The Ravens Restaurant at the Stanford
Inn by the Sea embodies a mindful, compassionate, and sustainable
dining experience in an enchanting and unforgettable setting. Now
in Dining at The Ravens, Jeff and Joan Stanford, the Inn and
restaurant founders, bring the Ravens culinary experience into your
home. Teeming with beautiful photographs, Dining at The Ravens
features more than 150 delicious vegan recipes and shares the
charming history of the Inn and restaurant, cooking tips for
perfect recipe execution, and even inspiration for creating your
own garden. Discover one of the restaurant's most popular breakfast
dishes, Citrus Polenta with Braised Garden Greens and a Creamy
Toasted Cashew Sauce, and many others, such as: Ravens Sea Palm
Strudel Indian-Spiced Polenta Napoleon Mushroom Pesto and Sun-Dried
Tomato Burger Ravens Spicy Peanut Curry Sea Palm Sweet Summer Corn
Bisque Peach Huckleberry Cobbler Pull up a seat and find out why
vegans and non-vegans alike flock to The Ravens for an
extraordinary dining experience.
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