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Complete Guide to Sushi and Sashimi (Hardcover)
Loot Price: R657
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Complete Guide to Sushi and Sashimi (Hardcover)
Expected to ship within 9 - 15 working days
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Making sushi at home is surprisingly simple and easy! These
easy-to-follow recipes come from two of the leading Western
experts, who explain everything there is to know about sushi and
knives. Sushi isn't tricky to make so long as you have the right
utensils and instructions, and have the patience to get acquainted
with the various techniques. All it takes is some practice and in
no time at all, you'll be making sumptuous sushi that will wow
family and friends. This incredible book provides all the
information needed to get started - from ingredients and knives, to
equipment, fish butchery and plating techniques, making perfect
rice and so much more. With full colour throughout, lots of
recipes, a very user-friendly concealed wiro-bound hardback
binding, 500 step-by-step photos and hundreds of tips and
techniques, this sushi book is sure to become the essential guide
for sushi and sashimi lovers, novice and experienced alike. You'll
learn about how vitally important knives are along with the
differences between Japanese and Western equivalents and
substitutes. Ingredients certainly take centre stage and here Robby
Cook shares his extensive experience whether he's sharing his
expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper
(Tai). Sushi, maki, sashimi, nigiri, oshizushi - it's all here.
From the California and Dragon Rolls we're all familiar with, to
tantalising clam and sea urchin recipes.
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