There's nothing like the smell of freshly baked bread to fill a
kitchen with warmth, eager appetites, and endless praise for the
baker who took on such a time-consuming task. Now, you can fill
your kitchen with the irresistible aromas of a French bakery every
day with just five minutes of active preparation time, and "Artisan
Bread in Five Minutes a Day" will show you how.
Coauthors Jeff Hertzberg and Zoe Francois prove that bread baking
can be easier than a trip to the bakery. Their method is quick and
simple, bringing forth scrumptious perfection in each loaf.
Delectable creations will emerge straight from your own oven as
warm, indulgent masterpieces that you can finally make for
yourself. In exchange for a mere five minutes of your time, your
breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use,
"Artisan Bread in Five Minutes a Day" will open the eyes of any
potential baker who has sworn off homemade bread as simply too much
work. Crusty baguettes, mouth-watering pizzas, hearty sandwich
loaves, and even buttery pastries can easily become part of your
own personal menu, and this innovative book will teach you
everything you need to know.
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