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The Oxford Handbook of Food History (Paperback) Loot Price: R1,446
Discovery Miles 14 460
The Oxford Handbook of Food History (Paperback): Jeffrey M. Pilcher

The Oxford Handbook of Food History (Paperback)

Jeffrey M. Pilcher

Series: Oxford Handbooks

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Loot Price R1,446 Discovery Miles 14 460 | Repayment Terms: R136 pm x 12*

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Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself-such as the French Annales school and the cultural turn-but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

General

Imprint: Oxford UniversityPress
Country of origin: United States
Series: Oxford Handbooks
Release date: August 2017
Editors: Jeffrey M. Pilcher (Professor of Food History)
Dimensions: 247 x 183 x 29mm (L x W x T)
Format: Paperback
Pages: 344
ISBN-13: 978-0-19-062824-6
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > World history > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > History > History of specific subjects > Social & cultural history
Books > History > World history > General
LSN: 0-19-062824-3
Barcode: 9780190628246

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