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Cold Antler Farm - A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead (Paperback)
Loot Price: R349
Discovery Miles 3 490
You Save: R115
(25%)
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Cold Antler Farm - A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead (Paperback)
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List price R464
Loot Price R349
Discovery Miles 3 490
You Save R115 (25%)
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"Farm City" meets "The Omnivore's Dilemma" in "Cold Antler Farm," a
collection of essays on raising food on a small homestead, while
honoring the natural cycle of the "lost" holidays of the
agricultural calendar.
Author Jenna Woginrich is mistress of her one-woman farm and is
well known for her essays on the mud and mess, the beautiful and
tragic, the grime and passion that accompany homesteading. In "Cold
Antler Farm," her fifth book, she draws our attention to the flow
and cycle not of the calendar year, but of the ancient agricultural
year: holidays, celebrations, seasonal touchstones, and
astronomical events that mark sacred turning points in the seasons.
Amidst the "lost" holidays of the equinoxes, May Day, Hallowmas,
and Yule, we learn the life stories of her beloved animals and
crops--chicken, pig, lamb, apples, basil, tomatoes. May apple
blossoms are sweet fruit for rambunctious sheep in June. And come
September, the harvest draws together neighbors for cider making
under the waning summer sun. The living beings she is tending fuel
one another--and the community--day to day, season by season.
By examining what eating seasonally really means, the "ancient"
reclaimed calendar becomes a source of wisdom. How do we set down
roots and break new ground in spring? How to best nourish body and
soul in the heat of deep summer? And what can we learn by simply
paying more attention to weather patterns than to our social
network feeds? "Cold Antler Farm" encourages us to eat and live
well with respect to for the natural rhythm of the seasons. In turn
we learn what it means to be truly connected, not super-networked.
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