This vegan based cook book demonstrates how easy it is to cook
quick meals, snacks and drinks using whole foods with limited
ingredients, time and mess. Jennifer is an Integrative Health
Coach, and developed meals that are family friendly using plant
based ingredients, cooking with limited kitchenware. She shows us
how to entertain, feed your family, and have snacks on the go,
while keeping nutrition and health at the base of it all. The book
includes 100 recipes and a 3 week plan to demonstrate how to
incorporate whole foods into your life easily.
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