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Aphrodisiacs, Fertility and Medicine in Early Modern England (Paperback)
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Aphrodisiacs, Fertility and Medicine in Early Modern England (Paperback)
Series: Royal Historical Society Studies in History New Series
Expected to ship within 12 - 17 working days
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An investigation into aphrodisiacs challenges pre-conceived ideas
about sexuality during this period. It was common knowledge in
early modern England that sexual desire was malleable, and could be
increased or decreased by a range of foods - including artichokes,
oysters and parsnips. This book argues that these aphrodisiacs
wereused not simply for sexual pleasure, but, more importantly, to
enhance fertility and reproductive success; and that at that time
sexual desire and pleasure were felt to be far more intimately
connected to conception and fertilitythan is the case today. It
draws on a range of sources to show how, from the sixteenth to the
eighteenth centuries, aphrodisiacs were recommended for the
treatment of infertility, and how men and women utilised them to
regulate their fertility. Via themes such as gender, witchcraft and
domestic medical practice, it shows that aphrodisiacs were more
than just sexual curiosities - they were medicines which operated
in a number of different ways unfamiliar now, and their use
illuminates popular understandings of sex and reproduction in this
period. Dr Jennifer Evans is a Lecturer in Early Modern History at
the University of Hertfordshire.
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