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Honey & Oats - Everyday Favorites Baked with Whole Grains and Natural Sweeteners (Hardcover)
Loot Price: R440
Discovery Miles 4 400
You Save: R206
(32%)
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Honey & Oats - Everyday Favorites Baked with Whole Grains and Natural Sweeteners (Hardcover)
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List price R646
Loot Price R440
Discovery Miles 4 400
You Save R206 (32%)
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Just as delicious, but so much healthier for you and your loved
ones, this title also provides recipes for gluten-free baked
treats. Baking with whole grain flours and natural sweeteners
doesn't mean sacrificing flavour or texture. You really can bake
light, moist, and flavoursome cakes, pies, scones, cookies,
muffins, bars, and breads, using whole grains and natural
sweeteners. Respected Seattle cookbook author and baker, Jennifer
Katzinger, offers up 75 recipes for classic baked goods you can
make at home using a variety of whole grains and natural
sweeteners, including honey, coconut palm sugar, maple syrup and
Sucanat. For the grains, she uses oats, teff, kamut, spelt,
buckwheat, einkorn, barley and whole wheat flour. She also provides
lighter options for those who aren't quite ready to go 'all the
way' with their whole grains (or whose kids may not be!). Given
that Katzinger is also an experienced gluten-free baker, there are
several recipes in the book for gluten-free baked treats as well.
You'll enjoy well-tested, tried and true recipes at least as much,
and probably even more, knowing you're not consuming white sugar
and flour with every bite.
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