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Cooking for the Senses - Vegan Neurogastronomy (Hardcover)
Loot Price: R911
Discovery Miles 9 110
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Cooking for the Senses - Vegan Neurogastronomy (Hardcover)
Expected to ship within 12 - 17 working days
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How do we perceive flavour? How can understanding the senses help
us to make better tasting meals? Wake up to creamy avocado with
fragrant orange pepper seasoning and green Tabasco dressing, snack
on sweet and citrusy carrot and lime leaf kebabs and curl up with a
warming bowl of butternut squash and spinach curry. An alternative
way of looking at food, Cooking for the Senses introduces
neurogastronomy and explains how understanding smell, taste and our
other senses can be the key to making tasty, healthy food in your
own kitchen. The authors explain the science of flavour and provide
guidance on how to train your palate and be more mindful in the
kitchen. This cookbook will inspire you with a practical flavour
guide to a wide range of plant ingredients, and over 100 delicious
vegan recipes for everyone that reflect neurogastronomy in action.
Seasoned with tales of the authors' own culinary experiences, this
first book on neurogastronomy for the home cook is bursting with
flavour.
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