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Pulse - Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardcover)
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Pulse - Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardcover)
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At last pulses are ditching their 70s hippie label and are back in
vogue. Pulses are incredibly economical and healthy and,
increasingly, people are looking for new sources of protein as meat
eating goes on the wane (for both environmental and economical
reasons). The time is ripe for a truly modern look at preparing
these under-exploited ingredients. Including an illustrated guide
to pulses, this exhaustive volume will also cover all you need to
know to buy, prepare and cook pulses, and how to store them. 180
recipes are divided into dips and purees, fritters, croquettes and
patties, soups, salads, formal starters, sides, vegetarian mains,
and 'the full monty' (hearty mains, including meat). Jenny Chandler
has collected a mouthwatering range of recipes that are truly
international in flavour and will provide plenty of tips for
everyday catering. With modern, crisp photography and an elegant
design this is a book to update every foodie's bookshelf and will
be a go-to book for years to come.
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