A celebration of garlic from festivals to folklore plus a stunning
collection of more than 65 delicious recipes from around the world.
Although garlic is neither an herb or a spice it has been used to
enhance food as far back as when the pyramids at Giza were built.
This unassuming bulb packs a powerful punch and is an essential
element to recipes from around the world. Chefs and home cooks use
it to enhance and intensify other ingredients or even as the
signature element of a dish. Its taste varies in depth and aroma
depending on the way it is cooked and the variety used. Jenny
Linford's inspired recipes include delicious ideas for dips,
snacks, meat, poultry and fish plus pastas and breads. Master
much-loved classics such as Aioli, Ajo Blanco (almond gazpacho),
Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf
Bourguignon, then try some new recipes such as Garlic and Pistachio
Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic
and a Taiwanese Braised Pork Bao (steamed buns). In addition to the
recipes, essay features give an insight into various aspect of
garlic, from Health and Traditional Medicine to Folklore and from
Growing Garlic at Home to Garlic Fesitvals.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
August 2019 |
Authors: |
Jenny Linford
|
Dimensions: |
235 x 190 x 24mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
160 |
ISBN-13: |
978-1-78879-153-3 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-153-3 |
Barcode: |
9781788791533 |
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