A new wind is blowing through the rich Belgian beer landscape,
loosely inspired by the American and international craft beer
revolution. The latest batch of Belgian brewers are reconciling
tradition with experimentation in a varied, seemingly
inexhaustible, stream of new beers. This book tracks the current
scene and follows the author as he brews the most popular beers in
his kitchen. Included here are recipes and instructions for an
accessible 'brew-in-a-bag' method of making craft beer at home.
You'll discover the brewing secrets of cutting edge producers like
Dok Brewing Company, Resistance, Cabardouche, L'Ermitage and many
others.
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