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Extreme Cuisine - The Weird & Wonderful Foods that People Eat (Paperback)
Loot Price: R343
Discovery Miles 3 430
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Extreme Cuisine - The Weird & Wonderful Foods that People Eat (Paperback)
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List price R443
Loot Price R343
Discovery Miles 3 430
You Save R100 (23%)
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"I could not have written A Cook's Tour without this book. There is
so much I would have missed. So dig in. Enjoy... Eat. Eat
adventurously. Miss nothing. It's all here in these pages." --From
the Foreword by Anthony Bourdain Sit down for a meal with the
locals on six continents--what they are eating may surprise you.
Extreme Cuisine examines eating habits across the globe, showing
once and for all that one man's road kill is another man's
delicacy! "I've tried to make this book a guide to how the other
half dines and why. Over a period of twenty-five years I've
augmented my meat-and-potatoes upbringing in the United States to
try a wide variety of regional specialties, from steamed water
beetles, fried grasshoppers and ants, to sparrow, bison and
crocodile. I've eaten deep-fried bull's testicles in Mexico, live
shrimp sushi in Hawaii, mice cooked over an open wood fire in
Thailand, pig stomach soup in Singapore, minced water buffalo and
yak butter tea in Nepal, stir-fried dog tongue, and "five penis
wine" in China." --From the introduction by Jerry Hopkins Dive
headfirst into food culture from around the world. Join author
Jerry Hopkins on a culinary and cultural tour as he explores foods
that may seem bizarre, and often off-putting, to us. As he says,
"What is considered repulsive to someone in one part of the world,
in another part of the world is simply considered lunch." Part
travelogue, part cultural commentary and history, and part cookbook
(yes, really), with Extreme Cuisine anyone can become an
adventurous eater--or at least learn what it's like to be one.
Chapters include: Mammals Reptiles & Water Creatures Birds
Insects, Spiders & Scorpions Plants Leftovers
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