Books > Food & Drink > National & regional cuisine
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Street Food Vietnam - Noodles, salads, pho, spring rolls, banh mi & more (Hardcover)
Loot Price: R484
Discovery Miles 4 840
You Save: R121
(20%)
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Street Food Vietnam - Noodles, salads, pho, spring rolls, banh mi & more (Hardcover)
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List price R605
Loot Price R484
Discovery Miles 4 840
You Save R121 (20%)
Expected to ship within 5 - 10 working days
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Author Jerry Mai is a master of street food. She owns a restaurant
specialising in flavours of Vietnamese hawker-markets. Throughout
this book, Jerry presents street food from the length of the
country. There's bahn mi, rice paper rolls, Vietnamese-style
omelets, lemongrass and fresh herb infused stir-frys, fresh noodle
salads and so much more. Learn the subtle finesse that
distinguishes a Hanoi-style pho from its southern relatives. If
these dishes can be made on a cart, in the swarming streets of Da
Nang, you can be confident in recreating them at home. With
stunning photography of all 70 recipes, accompanied by gonzo
imagery of the country itself, this is the perfect book for the
armchair traveller or for those wishing to commemorate their trip.
This book is the first installment of the Street Food series, with
Turkey and Mexico next on the chopping block. As any visitor will
tell you, travelling through Vietnam is a culinary awakening. From
Hanoi - the country's capital, in the north - down to Ho Chi Minh,
it's easy to find where the locals eat... Because it's right in
middle of the street. Where the West might view street carts as
specially reserved for the chronically intoxicated or intestinally
masochistic, curbside vendors in Vietnam are the country's greatest
chefs. Street Food Vietnam is a glimpse into these compact
kitchens-on-wheels, without any of the humidity.
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