"This is food whose time has come,” declared Mark Bittman about
Sqirl, the much beloved Los Angeles restaurant that locals,
tourists, and critics alike all flock to. Sqirl began with
jams—organic, local, made from unusual combinations of fruits,
fragrant, and not overly sweet—the kind of jam you eat with a
spoon. Sqirl Away collects Jessica Koslow’s signature
jellies, preserves, and jams into a cookbook that looks and feels
like no other preserving book out there, inspiring makers to try
their own hands at canning and creating. With photography and a
design bound to inspire imitators, Sqirl Away will make you fall in
love with jam.
General
Imprint: |
Abrams
|
Country of origin: |
United States |
Release date: |
July 2020 |
Authors: |
Jessica Koslow
|
Dimensions: |
241 x 191 x 27mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
256 |
ISBN-13: |
978-1-4197-3533-2 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-4197-3533-0 |
Barcode: |
9781419735332 |
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