Herbs & Spices - The Cook's Reference (Hardcover)

This is the essential companion for every creative cook. With global herbs, spice and seasonings now widely available, cooking has never been more varied.

Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level.

This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. You can experiment with flavour and explore exotic cuisines with Herbs &Spices as your essential companion.

General

Imprint:	Dorling Kindersley
Country of origin:	United Kingdom
Release date:	May 2015
Authors:	Jill Norman
Dimensions:	240 x 205 x 27mm (L x W x T)
Format:	Hardcover
Pages:	336
ISBN-13:	978-0-241-19876-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
LSN:	0-241-19876-3
Barcode:	9780241198766

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