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The Raw and the Cooked - Adventures of a Roving Gourmand (Paperback)
Loot Price: R390
Discovery Miles 3 900
You Save: R70
(15%)
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The Raw and the Cooked - Adventures of a Roving Gourmand (Paperback)
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List price R460
Loot Price R390
Discovery Miles 3 900
You Save R70 (15%)
Expected to ship within 10 - 15 working days
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Jim Harrison is one of this country's most beloved writers, a
muscular, brilliantly economic stylist with a salty wisdom. For
more than twenty years, he has also been writing some of the best
essays on food around, now collected in a volume that caused the
Santa Fe New Mexican to exclaim: "To read this book is to come away
convinced that Harrison is a flat-out genius -- one who devours
life with intensity, living it roughly and full-scale, then
distills his experiences into passionate, opinionated prose. Food,
in this context, is more than food: It is a metaphor for life."
From his legendary Smart and Esquire columns, to present-day pieces
including a correspondence with French gourmet Gerard Oberle,
fabulous pieces on food in France and America for Men's Journal,
and a paean to the humble meatball, The Raw and the Cooked is a
nine-course meal that will satisfy every appetite. "Our 'poet
laureate of appetite' Harrison] may be, but the collected essays
here reflect much more." -- John Gamino, The Dallas Morning News "
A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway,
Julian Schnabel, and Sam Peckinpah...." -- Jane and Michael Stern,
The New York Times Book Review "Jim Harrison is the Henry Miller of
food writing. His passion is infectious." -- Jeffrey Trachtenberg,
The Wall Street Journal
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