The importance of nutrition in the prevention and treatment of
disease and the maintenance of good health is being increasingly
recognised. Nutrition is an area that all health professionals need
to be aware of and yet one in which few are specifically trained.
However it is now becoming a valued topic in many curricula. The
Oxford Handbook of Nutrition and Dietetics makes this information
more accessible to dieticians, doctors, nurses, nutritionists, and
other healthcare professionals by providing a practical, easily
accessible, concise and up-to-date evidence-based guide in a
user-friendly portable handbook. It covers the entire life cycle
from preconception to old age. As the general public is
increasingly aware of the food they eat and the role nutrition
plays in health and disease, health professionalsmust have the kind
of knowledge in this book at their fingertips.
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