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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Ice Cream Machine - How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats (Hardcover) Loot Price: R237
Discovery Miles 2 370
You Save: R67 (22%)

Ice Cream Machine - How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats (Hardcover)

Joanna Farrow, Sara Lewis

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List price R304 Loot Price R237 Discovery Miles 2 370 You Save R67 (22%)

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How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home.

General

Imprint: Lorenz Books
Country of origin: United Kingdom
Release date: March 2013
First published: May 2013
Authors: Joanna Farrow • Sara Lewis
Dimensions: 228 x 175 x 17mm (L x W x T)
Format: Hardcover
Pages: 160
ISBN-13: 978-0-7548-2637-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Gadget cookery
LSN: 0-7548-2637-6
Barcode: 9780754826378

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