Edible Science - Experiments You Can Eat (Paperback)

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite - and share your results with friends and family.

General

Imprint:	National Geographic Kids
Country of origin:	United States
Series:	Science & Nature
Release date:	October 2015
Authors:	Jodi Wheeler-Toppen • National Geographic Kids
Dimensions:	279 x 219 x 10mm (L x W x T)
Format:	Paperback
Pages:	80
ISBN-13:	978-1-4263-2111-5
Categories:	Books > Children's & Educational > Science > General Books > Children's & Educational > Technology & applied sciences > General Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest Books > Children's Fiction & Fun
LSN:	1-4263-2111-2
Barcode:	9781426321115

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