" "This series of stripped-down pictorials worth a thousand
words is the missing link between elementally vague text-based
cookbooks and video instruction you can't slow down enough or take
into the kitchen. Elegant design you can't help but devour. Highly
recommended for all experience levels." "
-- Library Journal
The My Cooking Class series comprises nine titles, including
three new ones. Their success is attributed to a refreshing
approach that presents every recipe in complete visual sequences
from start to finish. Every ingredient and every step is shown from
above and in full color so that it's as true to life as possible --
just like a real cooking class. Basic skills unique to each type of
cuisine are explained in the opening pages, and specialized tasks
are clearly demonstrated. Variations, notes and glossaries are
welcome additions to each "class."
A jar of beautiful homemade jam or jelly is a perfect gift.
Using the recipes in this book, even novice cooks can successfully
make preserves every time.
"Preserving Basics" covers: Curds, cheeses and chocolate
spreads Jams and jellies Marmalades Mustards Chutneys and relishes.
The recipes are complemented by essential information about pectin
and storage. "Preserving Basics" includes all the information
novice canners need to know, and there are innovative and luscious
recipes to entice more experienced home cooks.
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